Why it’s good for you:
Packed with fiber, healthy fats, and plant-based protein. It’s great for heart health and digestion.

Ingredients:

• 1 ripe avocado (diced)
• 1 cup chickpeas (cooked or canned, rinsed)
• ½ cucumber (chopped)
• Cherry tomatoes
• Fresh lime juice
• Olive oil

• ½ medium red onion, thinly sliced
• Pinch of sea salt & black peppe

Directions:
Whisk lemon juice, oil, salt and pepper in a large bowl. Add rinsed chickpeas, halved tomatoes, sliced onion and diced avocado; toss gently to coat.

Recipe Source: https://www.eatingwell.com/avocado-chickpea-salad-11705973