Recipe of the Month — February

Heart-Healthy Tuna Salad Sandwich

2 bread slices whole grain

1 Tuna can

2 tablespoons Low fat mayonnaise

1 teaspoon Mustard

Green onion

¼ Red onion chopped

1-2 Lettuce leaves

Seasoning to taste

Instructions

In a bowl mix all ingredients together.

Spread tuna mixture over the bread.