Crispy, golden, and packed with flavor, these baked chicken wings are surprisingly easy to make. You only need a few pantry spices and a hot oven for perfect results.

Ingredients (4 Servings)

Instructions

Preheat the oven to 400°F. Line two rimmed baking sheets with foil and fit them with wire racks. You can also use parchment-lined baking sheets and skip the rack.

In a large bowl, toss the wings with melted butter. Arrange the coated wings in a single layer on the baking sheets, not touching. Sprinkle them with salt, pepper, garlic powder, and paprika.

3 pounds chicken wings,2 tablespoons butter,2 teaspoons Diamond Crystal kosher salt,½ teaspoon black pepper,1 teaspoon garlic powder,1 teaspoon paprika

Bake the wings for about 30-40 minutes, until they are cooked through and their skin is brownedand crispy.

See notes below.

For extra-crispy skin, lower the oven temperature to 170°F and keep the wings in the oven for 30-60 more minutes.

Serve immediately.

Source: https://healthyrecipesblogs.com/baked-chicken-wings/#recipe