Ingredients:
1 1/2 pounds boneless skinless chicken thighs
1/2 cup low sodium soy sauce
1/4 cup water
1/4 cup packed light brown sugar
1/2 teaspoon minced garlic
1 teaspoon sesame oil
1/2 cup light coconut milk
1/4 cup pineapple juice
1 cup pineapple slices fresh or canned
Directions:
Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a container or resealable bag.
Add the chicken and marinate anywhere from 2-24 hours.
Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through.
Add the pineapple to the grill and cook for 2-3 minutes per side
