Kale Salad (Perfect for Avocado Season)

Ingredients

Carrot Ginger Dressing

Note: Make the dressing ahead so it has time to chill in the fridge before adding to the salad.

• ¾ cup chopped carrots
• ⅓ to ½ cup water
• ¼ cup extra-virgin olive oil, plus more for drizzling
• 2 tablespoons rice vinegar
• 2 teaspoons minced fresh ginger
• ¼ teaspoon sea salt, plus more for sprinkling

Salad

• 1 recipe Roasted Chickpeas
• 1 bunch curly kale, stems removed, leaves torn into bite-sized pieces
• 1 teaspoon fresh lemon juice
• ½ teaspoon extra-virgin olive oil
• 1 small carrot, grated
• 1 small red beet, grated
• ½ watermelon radish, very thinly sliced
• 1 avocado, cubed
• 2 tablespoons dried cranberries
• ¼ cup pumpkin seeds, toasted
• 1 teaspoon sesame seeds
• Sea salt and freshly ground black pepper

Full Recipe Here: https://www.loveandlemons.com/kale-salad/